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Frozen Food Europe March - April 2010
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P R O D U C T S U P D AT E The flexible buffer
system
packfrost Retail Focaccia in Flow Pack
Lanterna Alimentari Genova focaccia, made to the original Genoese recipe and renowned for its unique flavour, is now available in flow pack. Consumers can bring it home and enjoy it at any time: it is partly baked, deep
frozen
and requires a short bake, just 5-6 minutes, from freezer to oven - a quick, easy and tasty solution to add variety and choice to any menus. The new packaging comes in two variants, either with 1 piece or with 2 pieces of focaccia (200 or 400 g), and in a wide variety of toppings: olives, cherry tomatoes, onions, Stracchino
The shelve
system
packfrost, used for simultaneous freezing, cooling and storing, is the ideal solution for big quantities of packaged products as particularly used in the meat and poultry industry. Within the
system
, the products are placed on special product shelves and completely surrounded by cold air and uniform air flow, with air temperatures up to -35°C. The
system
can be operated shift-wise, as well as continuously, and performs a freezing capacity of max. 40 t/h. It is possible to cool or to freeze products simultaneously in one single
system
!
www
.heinen.biz
cheese, Mediterranean and Vegetarian. The new retail focaccia is available at Lanterna's own label, but it can be made for private label as well. Lanterna Alimentari Genova will be at the next PLMA in Amsterdam on May 18-19th.
www
.lanternagenova.com
New line of
frozen
herbs in retail bags
Frozen herbs are quite delicate and when
frozen
IQF, it is difficult to prevent the small cuts from turning to small blocks inside the bag. Now, you will just have to fold the 75 or 100g bag in your hands to get the product back to individual pieces ready for sprinkling. The company has been investing in a new packing line in order to launch the Herbafrost brand in retail. It includes: onion, garlic, shallot, parsley, basil, chive, dill, all ready to use. The line is available in polybags resealable in English, French, German, Dutch, Italian, and Spanish. The company is BRC and IFS approved.
www
.herbafrost.be
Perfect Pizza Sauces
Empanadas Pirámides
The empanadas are pyramid shaped and are offered in 2 weight ranges: From 30 to 55 g and from 55 to 100 g. The dough is a mixture of wheat flour and corn masa. The variety of possible fillings is enormous, for example based on different meat varieties, on fish and seafood, on vegetables and fruit and combinations of sweet ingredients, and on cheese. Mex-Al currently offers three different fillings: - Empanadas Pirámides de Res with a filling of minced beef, fried beans, tomatoes, onions, raisins and a smixture of special Mexican spices.
- Empanadas Pirámides Vegetales, with a spicy vegetarian filling of black beans, onions and bananas - Empanadas Pirámides Dulces, with an exotic and sweet filling, slightly spiced.
www
.mex-al.de
It may only be the intermediate layer between dough and topping, but a good classic tomato sauce is crucial for the overall quality of a pizza. With Purabind® Pulp, Kampffmeyer Food Innovation GmbH has developed a clean label binding
system
for the cold preparation of tomato sauces. As no cooking is required, the sauce remains pulpy and fresh and retains its consistency - and is ideally suited to automatic dosing processes. Purabind® Pulp is suitable for all tomato sauces used in ready-to-eat pizza, deep
frozen
pizza, pizza baguettes, filled pastry pockets, as well as in chilled or deep
frozen
pasta products such as lasagne and canneloni, and in several other products such as bolognese and ratatouille.
www
.kampffmeyer.de
Edna`s SandwichHeaven
This sandwich line contains two unique concepts: - "XXL-Sand´wich" is a supersize roll which is ideal to snack on or as a whole meal. The Sand`wich articles are available in a huge variety, from the typical roll up to Tramezzini, Bagels or Panini. - "Croust`wich" is a
system
for preparation of fresh sandwiches. The bakery products and the toppings are stored separately, before they are prepared directly in front of the customer. The advantage of this
system
is that the customer always gets a fresh sandwich. The rolls are kept separately under a heat lamp to stay warm and crusty. The topping is prepared on a preparing slide, which are kept in a chiller to stay fresh.
www
.edna.de
42
March/April 2010
article
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