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Frozen Food Europe January - February 2010
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Ice
cream
classics and beyond
...that's
have food intolerance or just want to eat a healthy, good and different ice
cream "because we really want our customers to find health, care and food safety into the best Italian ice cream: this is our mission" - Mr Dovo says. "Our relation with foreign markets has always been strong - Mr. Dovo claims - and today it's stronger than ever: it's not only because we can provide top quality Italian ice cream, which is a prerequisite for all our customers; also because our product has evolved into a more conscious direction, through the path that has been marked by English, French, German, Swedish, Norwegian and many other customers from all over Europe: they asked us to deliver a very good Italian ice cream but to keep an eye on all their nutrition priorities, and I'm sure we can now give a valid yet very good answer to all their issues". The standard range of Tonitto includes: Classic Italian Ice Cream, Yoghurt ice cream, Sorbetto, Lactosefree ice cream, and Low calories ice cream in many formats for Retail and FoodService.
A Long History of Ice Cream Passion
onitto established in Genoa, Italy as a small laboratory of handmade ice cream in 1939. Following the strong growth of the number and quality of its customers, today Tonitto is settled in a modern and advanced 7000 sqm factory that allows the company to compete at international level in the retail market. "Since the very beginning we knew our goal was a hard one: - says the CEO Mr. Dovo - to transfer all the knowledge we acquired with handmade ice cream into industrial ice cream. We have reached this achievement in the early years: to guarantee to our costumers a truly Italian product via the best industrial practice. In 2009, after several years of research and development and after being pioneers into the low calories ice cream share with our Zero30, a delicious ice cream in different flavours with 30% less calories than a normal ice cream, we've come out with a product we're very proud of: Gaia, a new, 100% vegetable, lactose free ice cream, made
T
with soy milk; it's made by means of a complete new recipe and we believe it is one of the best soy ice creams around, and we're looking forward the market to give us its response". "For 2010 our goal is to complete our product redesign. This activity will include the most classical company productions, Coppa Famiglia, Passione di Gelato and Sorbetto; this journey will let our products benefit of a new dress that will fit better with our latest recipes update" Mr. Dovo says. All Tonitto's product is a blend of Italian passion and international level know-how. The effortless search for unparalleled quality and taste put Tonitto among the top quality ice cream producers. The factory process has always been achieved without the use of any artificial colour, flavour and hydrogenated fat, or any genetically modified ingredient. All the production is guaranteed by the BRC and ISF certificates. Today, Tonitto can really meet the expectations of Italian ice cream enthusiasts as well as those who may
Tonitto 1939 S.p.A, via N.S. di Lourdes, 5 - 16152 Genova - Italia Tel.: +39.010.6509494, Fax: +39.010.6509449 email: commerciale@tonitto.com, www.tonitto.com
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