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43 / 44 2 0 1 0 FEATURES LIST January/February Ad closing: 29.01.2010 Publishing date: 15.02.2010 Bakery & Pastry Developments in the Frozen Potatoes Industry Desserts and Ice Cream Frontcooking - Captivating Activity Attracting Guests France - Connaisseurs' Market Trends in Cold Storage MIA, Internorga, Intergastra, foodex Birmingham, Alimentaria, Europain, Gulf Food, Biofach Appetizers & Snacks Vegetables, Fruit and Green Herbs Belgium & the Netherlands, Major European Players Fish & Seafood, Always Growing Sector Meat & Meat Products Industrial Freezing Equipment Private Labels in the Frozen Food Industry PLMA, ESE, IFFA, Cibus, GAST Pasta & Sauces Italy, from Classic to Innovative Solutions Ready Meals - Ingredients for the Food Industry (herbs, mixed vegetables, reis, mushrooms, minced meat) McDonald's - Fast Food Trend Setter Grilled & Party Products Pizza - An international Favourite Processing & Freezing Technology PLMA, ESE, Alimentaria INTERCOOL, INTERMEAT & HOGATEC Special Edition Germany, Tradition and Professionalism Poultry & Poultry Products Blast Chilling & Shock Freezing Festive Foods, Ready to Eat from Sushi to Desserts Ethnic Foods Scandinavian Countries Forklift Trucks & Pallets Intercool/Intermeat/Hogatec SIAL Special Edition Coated, Breaded & Wrapped Foods Potato Products for Foodservice and Retail Vegetables, Fruit and Green Herbs Spain, Common Features of Latin Markets Saving Energy and Water - Optimization of Resources in Cooking and Dishwashing Processes Temperature Controlled Warehousing & Logistics SIAL, Conxemar Ready-to-bake and Pre-baked Products Convenience Foods - Consumer's favourites Frozen Products for Food Service Fast Food Products Packaging - Innovation Sector Freezing & Chilling Equipment for Food Service UK & Ireland, the Hub of Tastes Eastern European Countries, Booming Markets Intercool, SIAL
